Leader of the Meat Industry in Portugal

Sicasal is located in Vila Franca do Rosário, in Malveira, 30 kilometres away from Lisbon. With an area of over 50 thousand m2 and, is the main unit in the region. Behind this brand is a world of work and dedication, many years of experience and a rigorous selection of raw materials, supported by a team of professionals who, using the most advanced technology, obtain top quality products, for the Portuguese and foreign markets.

Sicasal is a typically Portuguese and familiar meat industry, which dates back to the 1960s.

At present, Sicasal’s main activity is the slaughter and processing of pork meat. It is sold as fresh meat and processed products, following the strictest hygiene and manufacturing standards, without forgetting the know-how of produtcts original recipes.

The entire Sicasal range is subject to rigorous quality control. The company has always upheld and will continue to uphold its promise to clients and consumers of providing products of excellence in this food sector.

In the future, Sicasal will carry on asserting itself as a leading food brand, which excels for the quality and innovation of its products and the implementation of good environmental management practices.

The company seeks to develop its activity with a keen motivation to expand to foreign markets to sell its products.

Learn more about Sicasal

> Corporate structure of the company     > Management structure

Sicasal products