“Da Vila” cured ham

“Da Vila” cured ham



Slices of “Da Vila” cured ham 80 gr - vacuum
  • Net weight: 0,080 Kg
  • Store between 0º and 7ºC

Quarters of “Da Vila” cured ham – boneless - vacuum
  • Net weight: 1,125 Kg
  • Store between 0º and 7ºC

Pieces of “Da Vila” cured ham – boneless - vacuum
  • Net weight: 0,300 Kg
  • Store between 0º and 7ºC



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